In English

"Awareify" A playful engagement to be power aware when using the power grid."

School and restaurant kitchens use large amounts of energy and power when cooking. By becoming more aware of power peaks and smoothing them out, commercial kitchens can become more power smart, which both reduces electricity costs and impact on the environment.

Kitchens are often oversized for power

Kitchens are often dimensioned for a maximum load that will probably never occur and the kitchens run completely without power feedback. Costs for effect are increasing which means that kitchens in schools, hotels and restaurants often account for a large part of the properties’ energy bills.

There is a solution

With a combination of measurement, control and behavioral change, we can solve the problem together. Contact us and we will tell you how.